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News:20 January 2012The 19th INTERNATIONAL EXHIBITION FOR FOOD, BEVERAGES AND FOOD RAW MATERIALS PRODEXPO 2012
29 September 2011The 20th Anniversary International Exhibition «World Food Moscow» 2011
05 September 2011World Food 2011 Moscow
07 November 2008Federal Customs Service: Russia to Increase Meat Imports by 23.6% up to 1.185 Million Thousand Tons in January - September 2008
05 November 2008Poultry Producers to Stabilize the Situation in Russian Market
24 October 2008Sausage Product Share Is 60% in the Russian Meat Market
22 October 2008Rosptitsesoyuz: Financial Crisis Won’t Have Serious Impact on Domestic Poultry Production Industry Development Growth
06 October 2008Meat Production to Grow by 13.5% in Agricultural Organizations of the Russian Federation
[News archive]
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Name |
Producing country |
Packing | |
|
Sheepmeat | |||
|
Sheepmeat, bone-in, carcass |
Australia |
20 - 28 kg (net) | |
|
Sheepmeat, bone-in, carcass, cut |
Australia |
| |
|
Sheepmeat, shoulder, bone-in |
Australia |
average weight 24 kg | |
|
Sheepmeat leg, bone-in |
Australia |
average weight 16 kg | |
|
Sheepmeat leg, boneless |
Australia |
stencil | |
|
Lamb leg, bone-in |
New Zealand |
stencil | |
|
French lamb saddle (carre) |
New Zealand |
stencil | |
|
Standart lamb saddle (carre) |
New Zealand |
stencil | |
|
* Prices are indicated considering payment for goods, purchase from one box. | |||
Sheepmeat